KelWalking

Hello from the north.

First Day of Spring
Where has the time gone/we survived winter. Or is winter still going, I’m not sure? Between bringing in the extension cord for our car’s block heater,* Pie covering herself in mud, and this declaration, I’m gonna go with: Spring has Sprung! …and start gearing up for Edmonton’s festivals and summer season.
* Yes, Americans, even cars can freeze to death in Canada. There are outlets in residential lots and some public ones; we found out the hard way how imperative they are in -50°. Glad to be ranked among Scandanavia and Russia for regions requiring standard issue heaters. 😨 
Apparently this is a thing.
/ponystream Easter egg in Google Hangouts - ‘tis the season.

Apparently this is a thing.

/ponystream Easter egg in Google Hangouts - ‘tis the season.

Escaping this Winter

…visited the Muttart Conservatory the other weekend during Artists in Action. Ready to move in. The tropical pyramid probably allows tents, right? Right. In other news, it’s spring in Edmonton at a balmy 10 °F with a 50% chance of snow.

Happy Pi Day!

Happy Pi Day!

Tastes like Spring Break
Spring’s around the corner, I ran outside in a tee & shorts yesterday, and snow’s coming at the end of the week. What is this land?! Not surprisingly, everyone else is jetting to Hawaii and Mexico …so we’re having these bars. Totally the same, right?
½c cashews, ½c peanuts, ½c hazelnuts, ¾c coconut flakes, 1c deglet dates, 2T honey, 2T coconut oil, & ¼t salt - blended & pressed
- adapted from The Vintage Mixer